Disney Souffle At Sea. At Home.

One of the most popular desserts on Disney Cruise Line is Chef Palo’s Chocolate Souffle. What’s a soufflé, you ask? Well, it’s lightly baked French cake and its rather tasty and today, we have Chef Palo’s recipe for all of you to make this delicious soufflé right in your kitchen (floating or not)! The complete recipe is below –

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Chocolate SouffléServes 6

3 tablespoons butter, plus more for greasing the soufflé cups6 tablespoons sugar, plus more for dusting the soufflé cups1 cup milk3 tablespoons all-purpose flour3 tablespoons Dutch-processed cocoa2 ounces (2/3 cup) semisweet or bittersweet chocolate, melted4 eggs, separated

Vanilla Sauce (recipe follows)

• Preheat oven to 350°F.

• Set a full kettle of water on to boil.

• Butter six 4-ounce soufflé cups and coat with sugar; set aside.

• Bring the milk to a boil in a small saucepan; meanwhile, melt the butter in a medium saucepan over medium heat. Add the flour and cocoa to the butter and beat with a whisk to a smooth, paste-like consistency. Reduce heat and cook for 1 minute.

• Slowly add the hot milk, whisking until smooth, then blend in melted chocolate. Let cool for 5 minutes, then stir in egg yolks.

• Beat egg whites in a separate bowl until frothy. Slowly add sugar, 1 tablespoon at a time, until stiff, glossy peaks form. Stir a heaping spoonful of egg whites into the chocolate, then fold in the remaining whites just until combined.

• Pour the batter into prepared soufflé cups. Place cups in a large baking dish and add enough boiling water to reach halfway the sides of the soufflé cups.

• Bake for 20 minutes. Serve immediately, with warm vanilla sauce.

Vanilla Sauce

1 1/4 cups heavy cream1/4 vanilla bean, split lengthwise3 tablespoons sugar2 small egg yolks

• Bring cream and vanilla bean to a low boil in saucepan over medium heat.

• Combine sugar and egg yolks.

• Add 2 spoonfuls of boiling cream to egg mixture and stir well, then pour back into the remaining cream and continue to cook over low heat, stirring constantly for 3 to 4 minutes, stirring constantly.

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For those of you savvy enough to make it, let us know how it went! Have you all tried a Disney Parks and Resorts recipe before? Let us know in the comments too!