“Wolfgang” shows the chef behind the celebrity
I remember meeting Chef Wolfgang Puck for the first time years ago at the Oscars. It was a press preview of his legendary after-party menu he and the hundreds of[…]
Tagged: food
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Here’s your guide to the 2019 EPCOT International Festival of the Holidays
Get excited for the holidays with the exclusive preview of one of the seasons’ most festive events: the Epcot International Festival of the Holidays. Special thanks to our guest writers[…]
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Let’s talk about THAT shocking scene in Pixar’s “Bao” short film
**DO NOT READ BEYOND THIS POINT IF YOU DO NOT WANT THE SHORT SPOILED FOR YOU!** While you might have enjoyed watching the sequel to “The Incredibles” this weekend, you[…]
Monorail Blue // Episode 35: Review of Adorable Snowman Frosted Treats
For this week’s stop, Andy, Danny, and Jordan talk about the opening Abominable Adorable Snowman Frosted Treats at Pixar Pier. Danny was able to visit it and give his impressions[…]
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The upcoming Pixar short “Bao” puts the focus on motherhood through the lens of a Chinese mom
Bao, the newest Pixar short film, tells the story of a Chinese-Canadian mother who, after her children leave her with an empty nest, gets another shot at parenthood when one of[…]
Monorail Blue // Episode 04: Top 5 Disneyland Resort Quick-Service Restaurants
For this week’s stop, Danny and Andy discuss the latest WDPR news, such as the passing of Marty Sklar and the new Mission Space experiences at EPCOT. Then, we go[…]
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Here are the best Disneyland snacks according to OC’s best chefs
Every year Orange County’s best chefs come together to host OC Chef’s Table – a grand event that raises money to end homelessness and provide services to struggling families. Last[…]
This is how you make the Ratatouille from Pixar’s “Ratatouille”
One of my favorite scenes from Pixar’s “Ratatouille” was the 1-minute of continuous cooking time that was shown of Remy cooking the dish that he’s serve to Anton Ego. It[…]
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Like everything else in it, Shanghai Disneyland’s food will be “distinctly Chinese”
Disney CEO Bob Iger has been pretty clear about what he wants everything in Shanghai Disneyland to be: “authentically Disney and distinctly Chinese.” That will also include the food. Shanghai[…]
Starbucks introduces new evening menu at Downtown Disney
Starting today, March 29th, guests will have the opportunity to partake in ‘Starbucks Evenings’ from 12 PM until closing at select Starbucks locations, including Downtown Disney. With an array of shareable small[…]
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How to make Nick Wilde’s pawpsicles
If you saw and journeyed into Zootopia, you would know of the “chillest” treat on the streets – Nick Wilde’s pawpsicles! In Nick’s world, they actually are just smaller jumbo pops, but[…]
Disney Dim Sum is everything you thought it would look like
Dim Sum is to China as hot dogs are to America. They are a cultural delicacy consisting of small steamed or fried savory dumpling wrapper containing various savory fillings. So when[…]